1 peck ripe tomatoes. 1 quart chopped celery. 1/4 peck onions. 4 green peppers. 4 red peppers. 1 quart (4 cups) vinegar. 2 tablespoonfuls salt. 1/2 lb.(1 cup) sugar. 1 1/2 ozs. white mustard seeds. 1 1/2 ozs. black mustard seeds.

Chop the tomatoes, onions, celery and peppers and drain well. Mix and add the sugar, salt, mustard seeds and vinegar. Mix well, and divide into glass or stone jars, covering each jar with a piece of muslin. The catchup will be ready in a few days, but will keep perfectly all winter.

It must not be cooked or sealed. If sealed, it will spoil.

Another Method: Peel one-half peck of ripe tomatoes, then drain and chop fine. Add two grated horseradish roots, one-half cupful of salt, one-fourth cupful of white mustard seeds, one-fourth cupful of black mustard seeds, one-half cupful of nasturtium seeds, one-half cupful of sugar, one tablespoonful of ground black pepper, two chopped red peppers, four chopped celery stalks, two chopped onions, one teaspoonful of ground cloves, one teaspoonful of ground mace, one teaspoonful of ground cinnamon and three pints of vinegar.

Mix thoroughly and divide into sterilized bottles.