Wild Grape Jelly
Wild grapes. Sugar.
Pick the grapes as soon as they begin to change color. Crush the fruit and cook until very tender and broken. Turn into a jelly bag and let it drain over night.
In the morning boil the juice for thirty minutes, skimming frequently. Allow six cupfuls of sugar to two quarts of the juice, add it and boil until liquid jellies.
Divide into glasses and seal.
Wild Grape And Elderberry Jelly
Wild grapes. Sugar. Elderberries.
Add four pints of green grape juice and pulp to eight pints of elderberry juice. Strain them and add one pound of sugar to each pint of juice. Boil for twenty minutes or until the liquid jellies.
Pour into sterilized jelly glasses and cover when cold.