This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
1 pound cabbage
2 cupfuls carrot cubes
2 cupfuls diced turnips
3 onions, sliced Bit of bay leaf
Quarter the cabbage and place it with the other vegetables and the rice alternately in a crock or deep casserole, putting the ham end (from which the skin has been removed) in the middle, together with the spices, tied in a bit of muslin. Cover with boiling water and cook very gently for three hours in a slow oven.