This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
3 cupfuls sliced, cold potatoes
4 medium-sized onions
1/2 tablespoonful minced parsley (optional)
Slice the onions and fry them, until yellowed, in the fat. Then add the potatoes, dust with salt and pepper, and cook gently until the fat has been absorbed. Sprinkle over the parsley, after the potatoes have been transferred to a serving dish.
2 cupfuls cold diced potatoes 2 tablespoonfuls sliced onion 2 tablespoonfuls green pepper minced, if convenient
3/4 cupful tomato juice 1 tablespoonful flour
2 tablespoonfuls butter
Fry the celery, pepper and onions in the butter until yellow. Add the flour, and, gradually, the tomato to make a sauce. Turn in the potato and let cook slowly ten minutes in the oven. Season with salt and a little pepper to taste.