Beef Sandwiches

1 1/4 cups cold roast beef

1 teaspoon salt

1/2 tablespoon tomato catchup

1/2 teaspoon Worcestershire sauce 1 tablespoon melted butter

To minced cold roast beef add the salt, tomato catchup, Worcestershire sauce and melted butter. Spread on buttered bread, cover with a second slice, and cut into fancy shapes.

Ham Sandwiches

No. 1

Slice boiled ham very thin and use several tiny slices between thin slices of buttered bread, adding a little mustard if desired.

No. 2

1 cup ham

1 tablespoon salad oil

1 tablespoon lemon-juice

Pepper

1/2 teaspoon mustard mixed with 1/4 teaspoon water to a smooth paste

Chop the ham fine and season with salad oil, lemon-juice, a dash of pepper and the mustard. Spread between thin, buttered slices of bread.

No. 3

1 hard-cooked egg 1 small spiced cucumber pickle

1 cup boiled ham 1/4 cup mayonnaise

Chop the hard-cooked egg, cucumber pickle and boiled ham and mix well. Moisten with the mayonnaise, season to taste, and spread between thin slices of buttered bread.

Ham And Anchovy Sandwiches

1 1/4 cups chopped ham 1 teaspoon onion-juice Paprika

Few drops tabasco sauce Anchovy paste Creamed butter

Add to the chopped meat, onion-juice, paprika, a few drops of tabasco sauce and a little anchovy paste mixed with creamed butter. Use between thin, buttered slices of bread.

Ham And Tomato Sandwiches

1 cup minced ham 1 teaspoon parsley Cayenne pepper Pinch of mace Few drops lemon-juice

1/4 cup butter Garlic or onion-juice 2 sliced tomatoes Mayonnaise

To minced ham, add parsley, cayenne, mace, lemon-juice and creamed butter. Rub the bowl with garlic or add a little onion-juice. Spread rounds of buttered bread with the mixture and between each two rounds place a thin slice of ripe tomato spread with thick mayonnaise.

Liver And Bacon Sandwiches

1/2 cup chopped bacon 1/4 cup cream

1/2 cup mashed liver Salt and pepper

Mix chopped bacon and mashed liver, season with pepper and salt and mix with cream. Spread between slices of buttered bread. Decorate the plate with a border of lemon slices and hard-cooked eggs cut into halves lengthwise, with a sprig of cress or parsley on each half egg.

Mutton Or Lamb Sandwiches

1 1/4 cups cold mutton or lamb

1 teaspoon salt

1 tablespoon capers

1 teaspoon chopped mint

Dash of pepper

1 tablespoon lemon-juice

Chop cold mutton or lamb very fine, add salt, capers, chopped mint, pepper and lemon-juice. Use between thin buttered slices of whole-wheat bread. Serve on a bed of lettuce leaves.

Tongue Sandwiches

1/2 pound cooked tongue 1/4 cup mayonnaise or prepared mustard

Salt

Pepper

Cayenne

Chop the tongue and pound to a paste, or cut into thin slices and use, with the mayonnaise and seasonings, between thin buttered slices of bread.

Veal Sandwiches

1 1/4 cups chopped veal 1 teaspoon salt

1 tablespoon lemon-juice Mustard Pepper

Chop the veal, and season with salt, lemon-juice and a little pepper and mustard. Spread mixture between thin buttered slices of bread.