This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Alligator pear, 1, Tomato catsup, 1/2 pint, Worcestershire sauce, 1 teaspoon, Tabasco, 6 drops, Lemon, the juice of 1, Chutney pickle, 1 tablespoon, Salt, 1 salt-spoon.
The alligator pear should be cut in dice (with a silver knife, else it will blacken).
Mix all together, and serve in cocktail glasses. This makes enough for 8 cocktails.
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