This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
An alligator pear, Lettuce leaves, Small red tomatoes, Small white onions, Mayonnaise.
Peel the tomatoes. Peel the alligator pear, cut it around in rings, and slip these from the seed. Lay each ring on lettuce leaves. Put a spoonful of mayonnaise on top of each tomato, and on the top of all, the small onion.
 
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