Powdered gelatin, 1 1/2 heaping tablespoons, Milk, 2 pints, Sugar, 3 tablespoons, Almond extract, 1/2 teaspoon.

Dissolve the powdered gelatin in a half pint of the milk, add the sugar, the almond extract and the remaining pint and a half of milk.

Strain into a basin, stirring occasionally until cool, then pour into a wet mold, and set off in a cool place. Turn it out when firm, and serve with cream.