This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Large sour apples, 2, Bananas, 2, Pineapple, 1 slice, Cherries, canned, or fresh, 1 cup,
Blanched almonds, 1 cup, Cream salad dressing, Lettuce leaves.
Peel and cut the applies into dice, also slice the bananas, and add the slice of pineapple cut in bits, the canned or fresh cherries, and the almonds chopped. Moisten all with a cream salad dressing, and serve on lettuce leaves.
 
Continue to: