Flour, 1 pint, Sugar, 3 tablespoons, Butter, 2 tablespoons, Egg, beaten, 1, Milk, 1/2 cup, Salt, 1/2 teaspoon, Baking-powder, 1 teaspoon, Apples, quartered and peeled, Cinnamon.

Mix together the flour, salt, and baking-powder. Rub in the butter, then mix to a soft dough, or very thick batter with the egg and milk; turn it into a well-greased shallow pan and press partly into it, peeled and quartered apples, arranging them in regular circles or rows, according to the shape of the pan.

Sprinkle them with granulated sugar, mixed with 1/3 teaspoon of ground cinnamon. Bake in a hot oven, and serve hot with cream.