Olive oil,


Seasoned bread-crumbs,


Larding pork,


Green olives.

Remove the bone from the fish, and cut the meat into strips. Roll these and fasten with wooden toothpicks. Soak the rolls for an hour, in olive oil and lemon-juice; then roll them in seasoned bread-crumbs, next in beaten egg, and then again in bread-crumbs.

Now put into a baking-dish, and on each roll of fish put a slice of larding pork. Sprinkle generously with chopped onion, and green olive, and bake about 45 minutes, or until it is well-browned.