This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Cold boiled and sliced ham, Butter, 2 teaspoons,
Tomato catsup, 5 tablespoons, French mustard, 1 tablespoon, Sherry, 3 tablespoons.
Make a sauce by stirring together in the chafing-dish, the butter, catsup, mustard, and sherry; and when this is hot, lay the slices of ham in the dish, and let them heat through.
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