Baker's bread, 1/2 loaf,

Hot milk, 1 quart,

Eggs, 3,

Butter, 1 heaping tablespoon,

Vanilla, or lemon,

Salt and sugar.

Pour the hot milk over the bread, let it stand till partly cold, and then mash fine. Next add the yolks of the eggs, beaten and sweetened and flavored to taste, then add the whites of the eggs, beaten to a stiff froth, and stir in lightly, adding a little salt and a piece of butter about the size of an egg.

Bake in a medium oven.