This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Chicken, 1, Onion, 1, Tomatoes, 4, Lima beans, 1 pint, Corn, boiled, cut from the cob, 4 ears, Butter, 2 tablespoons, Salt and pepper.
Joint a chicken and stew it with the onion in a little water for 1 hour. Then add the tomatoes, cut in pieces, the beans, corn, butter, and seasoning. Then boil slowly for 1 hour longer.
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