Butter, 1/2 cup,

Sugar,1 1/2 cups,

Eggs, 3,

Milk, 1 cup,

Flour, 2 1/2 cups,

Baking-powder, 2 teaspoons,

Vanilla.

Mix all the dry ingredients. Cream the butter and the sugar together, and add to it the beaten yolks of the eggs.

Add next some vanilla, and then add, alternately, the milk and the flour, beating well in, and bake in 3 layers in a quick oven.

Put the cake together with a fruit filling in which the whites of the eggs are used.