Calf's head, 1,
Sweet herbs, finely minced, 1 tablespoon,
Sage, 1/2 teaspoon,
Onion, 1, small and finely chopped.
Boil the calf's head in water enough to cover it, until it leaves the bones. With a skimmer put it into a wooden bowl or tray. Pick out every bit of bone and chop it fine. Add all the seasoning, and lay it in a cloth pressed tightly over it. Put it in a colander and cover with a plate on which a weight is placed.
When cold, slice and garnish with parsley and lemons.