Caviar, 1/4 pound, Lemon, 1,

Chopped onion, 1 tablespoon, Eggs (hard boiled), 2, Soft toast.

Cut the toast into squares or rounds. Mix the caviar and lemon juice well together, and spread it on the toast.

In the center of each slice put some of the chopped onion, crush the eggs with a silver fork, and sprinkle over the top.