Celery, Pineapple, Olives and nuts, Lettuce and mayonnaise.
Cut the celery in small pieces, shred the pineapple in bits, with a fork, allow equal parts of both.
Garnish with olives and nuts, and serve on lettuce leaves, with mayonnaise.
Chopped celery, 1 cup,
Red pepper, cut in dice, 1,
This is a very good salad to serve with game. Cut the celery in fine pieces, shred the pineapple with a silver fork, and let both the celery and pineapple get thoroughly chilled.
Allow 1 pineapple to each cup of chopped celery; add 1 red pepper which cut in small dice.
Sprinkle first with French dressing, garnish with grated nut-meats, and finally serve with mayonnaise, on lettuce leaves.