Celery, 1 bunch, Eggs, 2, Milk, 1 cup,

Baking-powder, 1 teaspoon, Flour, 1 cup.

Cut the celery into 4-inch lengths, stand them in boiling water for about 10 minutes, then wipe dry, and dip them in the batter made from the eggs, milk and flour, and then fry, in a deep pot, to a golden brown. It may be that more than a cup of flour will be needed.