This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
A good cement can be made by mixing powdered rice with a little cold water, slowly adding to it boiling water, till the right consistency is obtained, then pour into a saucepan, and boil it for a minute.
This paste is almost transparent, and is well adapted for fancy paper-work, for which a strong and colorless cement is required.
 
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