Champagne, 2 quarts, Brandy, 1 pint, Rich lemonade, 1 pint, Curagao, 1 gill, Syphon soda, 1 quart.
First make the lemonade, and to this add the curagao and the brandy, a few minutes before the punch is to be served. Place a large block of ice in the bowl with the liqueur mixtures. Then add the soda and the champagne. The bowl may be further dressed with sliced oranges or with small fruits in season, such as strawberries, or cherries.