This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Milk, 1 cup,
Grated cheese, 6 tablespoons,
Eggs, 2,
Green pepper, 1, chopped.
Scald the milk in a double boiler, add the cheese and stir until it melts. Then put in the eggs, slightly beaten, season with salt and pepper or paprika.
Butter 6 individual molds and sprinkle them with the green pepper. Fill with custard and bake.
 
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