Chestnut meats, 1 cupful, Flour, 5 tablespoons, Pulverized sugar, 1 cup, Baking-powder, 1 teaspoon, Egg, 1, Cinnamon.

Put the chestnut meats through a grinder. Beat the egg and sugar together. Add the ground chestnut meats, also the flour and baking-powder; beat all lightly together, and then drop by spoonsful onto buttered tins.

Dust with pulverized sugar and cinnamon, and bake in a quick oven.