Chestnut Salad, No. 1

Chestnuts, Lettuce leaves, French dressing.

Boil and blanch the chestnuts, cook until tender, in boiling water; take them out, throw into cold water, drain, and dry on a soft cloth.

Arrange on lettuce leaves, and pour over them a French dressing.

Chestnut Salad, No. 2

Prepare the chestnuts as before, cut each one in two, and cover them with the grated rind of an orange. Arrange on lettuce leaves, garnish with small pieces of orange, and serve with mayonnaise.