Lean beef, 2 pounds, Onion, 1,
Green, or red pepper, 1, Tomato juice, 1 quart, Flour, 1 tablespoon, Butter, 1 tablespoon.
Cut the meat into small pieces and fry; take it from the pan and arrange on a platter. Over it put a sauce made from the onion, tomato juice and pepper. The onion and pepper should be cut into thin slices, and when put into the tomato juice, the whole must be thickened with butter and flour.