Chilli Sauce, No. 1

Tomatoes, large, ripe and peeled, 12,

Onions, large, 2,

Green peppers, large, 4,

Salt, 1 tablespoon,

Sugar, 1 tablespoon,

Vinegar, 2 cups.

Chop the tomatoes, onions, and peppers fine, and place all on the stove to simmer for about 4 hours.

Chilli Sauce, No. 2

Ripe tomatoes, 24,

White onions, 4,

Green peppers, 4,

Sugar, 1 teacup,

Salt, 4 tablespoons,

Ground cinnamon, 1 tablespoon,

Ground cloves, 1/2 tablespoon,

Allspice, ground, 1/2 tablespoon,

Vinegar, 2 pints.

Peel the tomatoes and onions, chop fine the vegetables, add the spices, salt and sugar, place in a kettle, pour over the vinegar, and let boil slowly for 3 or 4 hours.