Chocolate,

Molasses, 1 cup,

Sugar, 2/3 cup,

Butter, 1 heaping tablespoon,

Vanilla extract.

First mix a candy of molasses for the filling. This should be made as follows: Boil together molasses, sugar, and butter until a little of it dropped into cold water is crisp, then add a flavoring of vanilla, and pour it out on buttered tins and when cool enough to handle, pull thin, and cut into small pieces.

When these pieces have become perfectly cold, dip them into melted sweetened chocolate, also flavored with vanilla, and lay the pieces on waxed paper to dry.