Milk, 2 cups, Eggs, 3,

Sugar, 4 tablespoons, Grated sweet chocolate, 1/2 cup, Vanilla extract, 1 teaspoon.

Make a custard by scalding the milk and pouring over it gradually the eggs, which have been well beaten together, with the sugar. Return it to the fire, and stir in a half-cup of grated sweet chocolate.

Then remove it from the fire, add a teaspoon of vanilla, and pour the mixture into a pie-plate lined with puff paste.

Bake until "set."