Unsweetened chocolate, 1/4 pound,

Gelatin, 1/2 package,

Milk, 1 quart,

Eggs, 3,

Sugar, 4 heaping tablespoons,

Vanilla.

Cook the chocolate with the milk; stir in the yolks of the eggs, and also the gelatin. When cool, add the whites, beaten, stir through the pudding, and put it in a form.

Serve ice-cold, with a custard sauce, flavored with vanilla.