Unsweetened chocolate, 1/4 pound,
Gelatin, 1/2 package,
Milk, 1 quart,
Sugar, 4 heaping tablespoons,
Cook the chocolate with the milk; stir in the yolks of the eggs, and also the gelatin. When cool, add the whites, beaten, stir through the pudding, and put it in a form.
Serve ice-cold, with a custard sauce, flavored with vanilla.