Apples, chopped, 2 quarts,

Tomatoes, chopped, 3 quarts,

Onions, chopped, 1 quart,

Green peppers, chopped, 1 quart,

Raisins, chopped, 1 pound,

Ground allspice, 2 tablespoons,

Ground white mustard seed, 2 tablespoons,

Ground cloves, 1 tablespoon,

Ground cinnamon, 1 tablespoon,

Turmeric, 1 tablespoon,

Brown sugar, 2 cups,

Vinegar, 2 quarts,

Salt, 2 tablespoons.

Mix all well together, the chopped vegetables, and the ground spices, sugar and vinegar, the salt being mixed with the ground spices. Place in a kettle, and boil for about 2 hours.