This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 2 cups, Sugar, 1 cup, Butter, 1/2 cup, Molasses, 1/2 cup, Eggs, 2,
Seeded raisins, 1 cup, Cinnamon, 1 teaspoon, Cloves, 1 teaspoon, Mace, 1 teaspoon, Baking-soda, 1 teaspoon, Cold coffee, 1/2 cup.
Mix well. The baking-soda must be dissolved in the coffee. Bake in a loaf, and when done, turn out, and ice the bottom and sides with white frosting.
 
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