This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lemon-juice, 1 quart (very sweet),
Whisky, 1 quart,
Brandy, 1 pint,
Claret, 1 quart,
Champagne, 1 quart and 1 pint,
Oranges, bananas, etc., sliced,
Sweeten to taste.
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