Mint leaves (bruised), 1 small cup, Oranges, large, 3, Lemons, 6, Sherry, 1/2 pint, Sugar, 5 cups, Water, 1 quart,

Red raspberries, 1 pint, Siphon seltzer.

Soak the leaves in the juice of the oranges and lemons for half an hour, then add the sherry, a pint of raspberries, and a quart of thick, sugar-syrup made from boiling a quart of water and 5 cups of sugar for 10 minutes.

Mix thoroughly, place in the ice-chest, and just before serving add a siphon of seltzer.

Pour into a high glass tankard, and garnish with a bouquet of fresh mint.