Raspberries, 1 cup, Currants, 2 cups, Sugar syrup, 1 cup.

Mash the raspberries and currants together, add a cup of water and bring to a simmer over the fire.

Make a sugar syrup of sugar and water boiled to the thread stage. Strain the currant and raspberry juices, and add to it the cup of sugar syrup, also a quart and a half of water, and stand the drink on ice until it is chilled.