Oysters, 1 quart, Curry powder, 1 teaspoon, Flour, 1 tablespoon, Butter, 1 tablespoon, Salt and pepper.
Cook the oysters over a slow fire, in their own juice; if this is not sufficient to cook add a little water. Add salt and pepper, butter and curry powder.
When the oysters are firm, moisten the flour with water to make a paste, and thicken the liquor. It must be watched carefully, and stirred thoroughly, after adding the flour and water.