Salmon, 1 1-pound can, Butter, 1 tablespoon, Flour, 1 tablespoon, Cream, 1 cup,
Put the butter and flour in a pan, and when melted add the cream. Stir until it is smooth and thick. Add the yolks of the eggs mashed fine. Season with salt and cayenne, and a little nutmeg, and add the fish and parsley.
Turn it out into a greased baking-pan, or into individual dishes, and bake until light brown. Serve with cucumber sauce.