Tomatoes, 1 quart,
Melted butter, 3 tablespoons,
Vinegar, 3 tablespoons,
Raw eggs, 2,
Sugar, 1 teaspoon,
Made mustard, 1 teaspoon,
Cayenne, a pinch,
Mash with a fork, the yolks of the eggs, and rub in the butter and seasoning, add the vinegar and beat all till it is light.
Heat until almost boiling, then take from the fire, and stir in the 2 raw eggs, which have been well beaten together.
Cut the tomatoes into slices nearly an inch thick, broil them over a clear fire.
Lay the broiled slices on a hot dish, and pour over the hot sauce just made.