Spaghetti, boiled and chopped fine, 1 cup, Butter, 1 large tablespoon,

Fresh mushrooms, 1 cup,

Milk, 1 cup,

Eggs, well beaten, 6,

Salt, 1 teaspoon,

Chopped parsley, 1 teaspoon,

Pepper, and toast-points.

Melt the butter in a saucepan, add the mushrooms and cook first for 5 minutes. Pour in the milk and spaghetti and heat slowly. When beginning to simmer, add the eggs, salt, and a dash of pepper.

Stir till the eggs have thickened, then add the parsley, and turn into a hot dish and garnish with toast-points.