Spaghetti, boiled and chopped fine, 1 cup, Butter, 1 large tablespoon,
Fresh mushrooms, 1 cup,
Milk, 1 cup,
Eggs, well beaten, 6,
Salt, 1 teaspoon,
Chopped parsley, 1 teaspoon,
Pepper, and toast-points.
Melt the butter in a saucepan, add the mushrooms and cook first for 5 minutes. Pour in the milk and spaghetti and heat slowly. When beginning to simmer, add the eggs, salt, and a dash of pepper.
Stir till the eggs have thickened, then add the parsley, and turn into a hot dish and garnish with toast-points.