Chopped suet, 1 cup, Chopped figs, 1 pound, Eggs, 3,

Bread-crumbs, 2 cups, Sugar, 1 cup, Milk, 2 cups.

Sauce Tart wine, or sherry, 1 cup, Butter, 1/2 cup, Powdered sugar, 1 cup.

Wash, and pick over the figs and chop them. Chop the suet, beat the eggs light, without separation, and mix all these thoroughly, and turn it into a well-greased mold. Cover and boil for 3 hours and serve it hot.

The sauce for the pudding would be a wine sauce, made as follows:

Beat a half-cup of butter to a cream, add a cup of sugar, gradually, and when light, add, a little at a time, the wine, which has been made hot; stir the sauce for 2 or 3 minutes, till it becomes smooth and foamy.