Lemons, 2 (the juice only), Oranges, 2 (the juice only), Gelatin, 1 heaping tablespoon, Sugar, 1 1/2 cups, Cream, 1 pint, Milk, 1/2 cup.
Boil the fruit juices and the sugar together, for about 5 minutes, and set it away to cool. Dissolve the gelatin in the milk, on the back of the range. Do not let it curdle.
Whip the cream stiff; add the fruit juice to it gradually, and then add the gelatin mixture. Stir until it thickens; pour into a mold, and set it on the ice to harden.