Oil, 4 tablespoons, Vinegar, 1 tablespoon, Salt, 1/2 teaspoon, Pepper, 1/4 teaspoon.
Put the salt, pepper, and oil in a bowl, and mix well by stirring; add slowly the vinegar, and stir vigorously, and continue to stir it until the mixture looks slightly grayish, which is the sign that the vinegar and oil are blended.
This dressing should be used at once, for the ingredients will soon separate.
Oil, 6 tablespoons, Vinegar, 3 tablespoons, Worcestershire, 1 teaspoon, Salt, 1/2 teaspoon, Pepper, 1/4 teaspoon.
Mix the oil, salt, and pepper together, add the vinegar slowly and when well blended together, last add the Worcestershire, and stir it well in.
It may be well to state here that a bit of ice put into the oil and vinegar for a French dressing results in its being surprisingly thickened and remaining the consistency of cream for some time.