Garlic buds, 2,
Green olives, 1/2 pint,
Stuffed olives, 6,
Chopped parsley, 1 tablespoon,
Tomato juice, 1 cup,
Toasted bread (ground fine), 2 tablespoons,
Spanish sage, 1/4 teaspoon,
Salt, pepper, lard.
Clean the chicken and cut it into small pieces. Chop the onion and garlic fine and fry all in fresh lard.
After it is fried add the green and stuffed olives and the parsley. Stir well together, and then add the tomato juice, the ground bread, and the sage. Season to taste with salt and pepper.
Stir well together, and leave on the stove for 10 minutes, or until thoroughly heated.