Sweet milk, 1 pint,
With the above ingredients make a batter of the consistency of pancake batter. Have ready a skillet that has plenty of lard in it. Pour in the batter, all at once, cover, and let it fry a rich brown on the under side; then turn it over with a turner, and brown it on the other side. Keep turning until you are sure that it is done.
This makes a nice breakfast dish served with butter and maple-syrup.