Eggs, 7, Bread-crumbs, Ham, chopped fine, Parsley, minced, Pepper, Tomato-sauce.

Six of the eggs should be previously hard-boiled. Shell them and beat up the seventh egg, and dip the shelled eggs in it. Then roll the eggs in a mixture made of fine breadcrumbs, chopped ham, minced parsley, seasoned with pepper and salt if desired.

Fry them in boiling fat to a good brown, and place on a hot dish and serve with a hot tomato-sauce poured round them.