This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lemons, 12,
Oranges, 6,
Pineapple, 1/3,
Sugar,
Strawberries, or raspberries.
Squeeze the lemons and oranges, grate the pineapple, using only 1/3 of it, sugar to taste, strain the whole through a sieve, and add to this water enough to make a gallon.
Garnish it with a few strawberries and raspberries, or with maraschino cherries.
Serve cold, iced.
 
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