Farina, 4 ounces,
Milk, 1 quart,
Chopped almonds, 2 tablespoons,
Grated rind of 1 lemon,
Sugar, 4 tablespoons,
Almond extract, 1 teaspoon,
Salt, 1 salt-spoon.
The yolks and whites of the eggs must be beaten separately. Beat the farina into the milk. When it begins to thicken, add the grated lemon-rind, chopped almonds, sugar, salt, and the almond extract.
When sufficiently thickened, take from the fire, stir in the yolks of the eggs, and then the beaten whites. Put into a mold, and let it get firm.
Serve with raspberry, or any fruit sauce.