Flour, 4 pounds,

Butter, 1 3/4 pounds,

Sugar,1 1/2 pounds,

Sweet almonds, 1/2 pound,

Bitter almonds, 1/4 pound,

Citron, 6 ounces,

Eggs, 4,

Raisins, 1 pound,

Currants, 1 pound,

Warm milk, 1 quart,

Seasoning, spices, and rosewater.

Make the dough with flour, etc., and set it to rise with yeast. The butter and other ingredients are worked in afterwards.