Flour, 1/2 pound,

Sugar, 1 pound,

Butter, 1 pound,

Eggs, 2 (yolks and whites beaten separately),

Ground cinnamon, 1 tablespoon.

Beat the yolks and whites separately. Make a dough of the flour, butter, and 3/4 pound of the sugar, and add both yolks of the eggs, and half of the beaten whites.

Roll the dough in small pieces and form into rings. Dip these first into the remaining white of egg, and then into a mixture made of 1/4 pound of the sugar, and 1 tablespoon of ground cinnamon. Bake until light brown.