Grated cocoanut, 1, Milk, 1 quart,

Chopped onions, 1 tablespoon, Butter, 1 tablespoon, Curry powder, 1 (scant) tablespoon, Ground ginger-root, 1 teaspoon, Fish (or chicken, or lamb), etc.

Grate the cocoanut, and soak in the milk for 1 hour. Fry the onions in the butter until brown, then add to them the curry and the ginger.

Strain off the milk from the grated cocoanut, and pour it over the mixture in the frying-pan.

Put in, the raw fish, chicken, or other meat, and cook slowly until done.