Boiled hominy, 1 pint,

Milk, 1/4 cup,

Melted butter, 1 tablespoon,

Chopped parsley, 1 large tablespoon,

Eggs, beaten, 2,

Dry bread-crumbs,

Salt, pepper, onion-juice.

Heat the milk and hominy in a double boiler, add the eggs, and season to taste with salt, pepper and onion-juice, then cook until thick.

When cold, mold into croquettes, dipping each lightly into dry bread-crumbs, then fry golden brown in smoking hot fat.