Boiled hominy, 1 pint,
Milk, 1/4 cup,
Melted butter, 1 tablespoon,
Chopped parsley, 1 large tablespoon,
Eggs, beaten, 2,
Salt, pepper, onion-juice.
Heat the milk and hominy in a double boiler, add the eggs, and season to taste with salt, pepper and onion-juice, then cook until thick.
When cold, mold into croquettes, dipping each lightly into dry bread-crumbs, then fry golden brown in smoking hot fat.